Kai Pure Komachi 2 Chef’s Knife 6″ w/Sheath

If there is one knife every cook should reach for, it’s a chef’s knife. This all-purpose bladeis fantastic for a variety of cutting tasks. It’s perfect for slicing and dicing small to medium-sized fruits, vegetable and proteins. With it’s curvrd belly, the chef’s knife can be gently “rocked” through fresh herbs or spices to produce a very fine mince.Kai Pure Komachi 2 knives are color coded to help prevent cross-contamination between produce and proteins. Hand-sharpened and finished 16 degree cutting edge each side for fast, easy food preperation.Includes color-matched sheath for safe and easy storage. Food safe blade coating helps food release from blade, resists corrosion and cleans easily.